BL_GR110
Torrington, WY Wed Feb 13, 2013 USDA-WY Dept of Ag Market News
**This report will not be released on Monday, February 18, 2013, as our offices
will closed in observance of the President?s Day Holiday. This report will
be released on Tuesday, February 19, 2013. If you have any questions or
concerns, please contact us at TorringtonWy-LPSMNLS@ams.usda.gov**
Montana Elevator Cash Grain Prices
Closing elevator bids compared to Tuesday: Winter Wheat unevenly 2 to 12 higher,
Spring Wheat 7 to 12 higher, Durum Wheat steady to 5 lower, Malt Barley steady,
Feed Barley steady. Wheat prices are in dollars per bushel, barley prices
dollars per cwt. **Prices not necessarily representative of all terminals
within Montana**
US 1 Hard Red Winter Wheat
Ordinary 11 pct 12 pct 13 pct
Billings Area 7.26-7.41 7.46-7.61 7.61-7.76 7.71-7.86
Golden Triangle 7.65-7.73 7.75-7.83 7.82-7.90 7.86-7.94
Great Falls Area 7.25-7.75 7.45-7.85 7.60-7.92 7.70-7.96
Northcentral Mt 7.47-7.65 7.60-7.75 7.75-7.85 7.85-7.95
Northeast Mt 7.19-7.40 7.35-7.55 7.46-7.66 7.52-7.72
Southeast Mt 6.86-7.34 6.96-7.50 7.06-7.61 7.16-7.67
US 1 Dark Northern Spring Wheat
13 pct 14 pct 15 pct
Billings Area 7.88-8.03 8.04-8.19 8.12-8.27
Golden Triangle 7.97-8.00 8.13-8.16 8.13-8.20
Great Falls Area 7.74-8.07 7.98-8.23 8.06-8.27
Northcentral Mt 7.85-8.11 8.01-8.23 8.09-8.31
Northeast Mt 7.64-7.85 7.81-8.01 7.85-8.05
Southeast Mt 7.28-7.80 7.44-7.96 7.52-8.00
US 1 Durum Wheat (Harrington)
13 pct US 1 Malt Barley US 2 Feed Barley
Billings Area -- nb nb
Golden Triangle 8.00-8.15 12.75-13.00 10.50-11.00
Great Falls Area -- 12.75 8.00-11.00
Northcentral Mt -- nb 11.50
Northeast Mt 7.80-8.00 12.00 10.00
Southeast Mt nb nb nb
nb - no bid
na - not available
Source: USDA-WY Dept of Ag Market News Service, Torrington, WY
Kaye Orton, Market Reporting Assistant
Phone: 307-532-4146
Office email: torrington.lgmn@ams.usda.gov
www.ams.usda.gov/mnreports/bl_gr110.txt
1500m kmo
Montana Cash Grain Prices
Related Articles
No matching related articles at this time.





Comments (0) Leave a comment