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2014 Vermont Dairy Improvement Grant Recipients Announced

The Vermont Farm & Forest Viability Program announced the recipients of the first round of Dairy Improvement Grants. FULL STORY »

Commentary: When veggie meets carnivore

No matter your taste in steaks, chops or burgers, if a single person at a party you’re hosting claims to be vegetarian, they must be provided a separate menu. Just don’t expect reciprocity. FULL STORY »

6 Gizmos to remove calf-raising Guesswork

Focusing on our goals is the best way to achieve them. For most calf raisers, the goals are to keep calves alive, healthy, and growing. FULL STORY »

Corn crop in best shape in 21 years

As of July 20, 76 percent of the country’s corn is in good or better condition, marking the best conditions seen since 1993. FULL STORY »

Calculate your silage bag capacity

Use this spreadsheet to help you estimate the quantity of forage in a silage bag. FULL STORY »

Popular Science debunks 10 GMO claims

In the July issue of Popular Science, the magazine tackles the topic of biotechnology and debunks many of the commonly held ideas about genetically modified food. FULL STORY »

Cattle Grazing: Summer Storms & Wild Cherry Trees

Following some of the rain storms and winds that have moved through our area recently, I received a phone call from a farmer who had noticed that a large wild cherry tree had fallen down into a pasture paddock. FULL STORY »

Beef imports continue strong pace

U.S. beef imports continued to strengthen during May and were 20 percent higher for the month than a year earlier (see chart). Beef production is expected to decline 5 percent in 2014 due to lower cattle supplies, and lower cow slaughter. FULL STORY »

Michigan honors Continental Dairy Facilities for exports

The Michigan Department of Agriculture and Rural Development (MDARD) selected Continental Dairy Facilities, LLC of Coopersville as the "2014 Michigan Agriculture Exporter of the Year.” FULL STORY »

Jersey-Limousin cross seen as a ‘game-changer’

Breeding for beef could spawn a sea change in dairy genetic strategies. FULL STORY »

Sjostrom: Fat won’t make you fat – Part 2

Butter is back, whole milk sales are up, and lard dinners are a new fad in New York City. We’ve been part of one of the worst-tasting experiments of all time. FULL STORY »

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AG10 Series Silage Defacers

Loosen silage while maintaining a smooth, compacted bunker space resulting in better feed and less waste. This unique tool pierces, ... Read More

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