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Beware of mixing milk replacer with softened water

Mixing milk replacer with softened water can result in dangerously high sodium levels. FULL STORY »

Calves with Sam: Read ALL the directions!

This was a case of many too many cases of passive transfer failure. The farm was facing a management challenge due to Johne's disease. FULL STORY »

Dairy markets: Choppy markets can be misleading

The dairy complex opened mostly lower Sunday night on the heels of a heavier than expected June milk production data released late Friday. FULL STORY »

Soaring temperatures, soaring somatic cell counts

Keeping somatic cell counts low in your herd can prove to be a real challenge during the hot summer months, when counts can soar along with the mercury. FULL STORY »

Corn crop in best shape in 21 years

As of July 20, 76 percent of the country’s corn is in good or better condition, marking the best conditions seen since 1993. FULL STORY »

Jolley: Cargill does good, KAW coughs up a hairball

Food Safety News reported Cargill will begin phasing out antibiotics “based on consumer research and feedback.” FULL STORY »

'Peak soil' threatens future global food security

The challenge of ensuring future food security as populations grow and diets change has its roots in soil, but the increasing degradation of the earth's thin skin is threatening to push up food prices and increase deforestation. FULL STORY »

Silage shrink affects feed quality and quantity

When silage shrinks, producers end up with less available feed and, often, a lower quality feed. The initial dry matter (DM) losses are often of more valuable nutrients such as sugars, starches and soluble proteins. FULL STORY »

Dairy markets: Shrugging off bearish news

Class III and cheese posted firming futures prices on moderate volume Tuesday after having shrugged off the most recent bearish USDA milk production numbers. FULL STORY »

The difference between macro and micro minerals

Macro minerals are present at larger levels in the animal body or required in larger amounts in the diet. FULL STORY »

Alumbaugh: Everyone is responsible

It’s a tragedy, really. We produce the safest, most abundant food supply in the world, but the Economic Research Service (ERS) estimates that in 2010, 31 percent of food available for consumption at the retail and consumer levels in the United States went uneaten. FULL STORY »

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Ag-Bag MX1012 Commercial Silage Bagger

"The Ag-Bag MX1012 Commercial Silage Bagger is an ideal engine driven mid-size bagger, designed to serve the 150 to 750 ... Read More

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