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Making recommendations on climate change mitigation

The latest assessment of global climate change is out and scientists from around the world have recommended changes including some in agriculture, forestry and other land use designed to mitigate their effects on climate change. FULL STORY »

The difference between macro and micro minerals

Macro minerals are present at larger levels in the animal body or required in larger amounts in the diet. FULL STORY »

Vermont Senate passes GMO labeling bill

The Vermont Senate voted to pass a new law requiring labeling for foods that contain ingredients produced with genetic engineering or genetically modified ingredients (GMOs). FULL STORY »

Dairy, beef cattle lameness guidelines available

The American Association of Bovine Practitioners (AABP) introduced newly created beef and dairy lameness guidelines for its members and the livestock industry. FULL STORY »

Miner Institute: Are skinny cows really skinny?

Often we target for cows in the dry period to obtain a body condition score (BCS) ranging from 3.25 to 3.75. This goal stems from the use of body reserves during the transition period and early lactation to counteract the negative energy balance most lactating cows experience. FULL STORY »

Passing the farm to the next generation Play video

Ninety-seven percent of dairy farms are family-owned and operated, often by multiple generations of family. FULL STORY »

Providing supplemental water to calves

Sarah Williams, researcher with the W.H. Miner Institute near Chazy, N.Y., discusses why water is so important to raising healthy, fast-growing calves. FULL STORY »

CoBank: Cautious optimism prevails

CoBank issued its Quarterly U.S. Rural Economic Review, finding cautious optimism prevails across the U.S. agriculture sector. FULL STORY »

Effects of folic acid and vitamin B12 supplementation

This study was undertaken to determine the effect of a combined folic acid and vitamin B12 supplement given in early lactation on culling rate, metabolic disorders and other diseases, and reproduction in commercial dairy herds. A total of 805 cows in 15 commercial dairy herds were involved. FULL STORY »

Lighter Side: Perfect ice cream? There’s an app for that Play video

Häagen-Dazs has a message for its fans – you’ve been eating ice cream wrong. FULL STORY »

Ice cream makers scoop up awards for innovative flavors

Banana pudding, lemon poppy pound cake and Greek yogurt with strawberries and granola were judged to be the most innovative ice cream flavors. FULL STORY »

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Kuhn SR 100 GII SpeedRakes®

The best just got better with the Kuhn SR 100 GII SpeedRakes. Refined styling, higher strength materials and improved options ... Read More

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