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11(yummy) ways to eat Greek yogurt

Here are nearly a dozen ways to incorporate protein-packed Greek yogurt into any dish. FULL STORY »

Organic/conventional quite indifferent in cow health, milk

Cows raised on organic and conventional dairy farms in three regions of the United States show no significant differences in health or in the nutritional content of their milk, according to a new study by Oregon State University researchers and their collaborators. FULL STORY »

CNS mastitis – what is it anyway?

Coagulase-Negative Staphs (CNS) may be the leading cause of subclinical mastitis and yet it has been a mystery. A recently published study sheds some light. FULL STORY »

BMR dwarf forage sorghum: What's the buzz?

While there appears to be justification for BMR dwarf forage sorghum use in dairy forage systems, remember to consider it as part of an overall forage management strategy. FULL STORY »

Dairy Focus: The gift of appreciation

Saying "thank you" to those who work for you never goes out of style. FULL STORY »

Ten Do’s & Don’ts for ‘Low-Cost’ and ‘Retrofit’ Milking Parlors

As tie stall dairy producers think about herd expansion they often consider converting their existing building into a milking center. In many cases this is a reasonable idea. However, ‘low-cost’ should not be interpreted as ‘cheap.’ FULL STORY »

Addressing milk fever in your organic dairy herd

One of your best cows calved a couple of days ago and now she's down, lying on her sternum, head lying along her side with a kink in her neck. Her eyes are glazed over, pupils dilated and she can't get up. FULL STORY »

Fresh milk fat to protein ratio used to identify ketosis

Subclinical ketosis affects 26 to 55 percent of dairy cows and is conservatively estimated to cost dairy producers $78 per case. FULL STORY »

Calf diarrhea: Know the causes

Diarrhea in calves can be caused by a variety of pathogens. However, it also can result from systemic infections, pneumonia and other causes. Make sure you know what you're up against. FULL STORY »

Preventing milk fever with anionic salts

Cows transitioning from the dry cow pen to the fresh pen are subject to a large calcium demand in order to synthesize and secrete colostrum and milk. FULL STORY »

DHM Numbers: Dairy export outlook raised

Despite recent slower global sales of some U.S. dairy products, USDA raised the projected value of fiscal year 2014 (FY ’14) U.S. dairy product exports considerably. FULL STORY »

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