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World Dairy Expo announces 2014 research seminars

World Dairy Expo is the place to find the latest dairy technology, cutting-edge genetics and the latest research. Industry experts from coast-to-coast will be on hand to present research and management practices for this year’s Expo Seminar series. FULL STORY »

Lighter Side: Do anti-GMO people know what GMO means? Play video

The answer is a resounding “no.” FULL STORY »

Lighter side: Bride, bridesmaids milk cows on wedding day Play video

Weddings are a time for love, memories, and commitment. One Irish bride’s big day summed up all three, when her and three bridesmaids left the reception for cow milking when the farmer couldn’t find help. FULL STORY »

Wednesday's CME Dairy Market Recap

The dairy complex was very quiet on Wednesday. Class III futures shrugged off the rise in the spot cheese market by settling mixed in the fourth quarter and slightly lower in the first half of 2015. FULL STORY »

Fresh, organic, food gets rave reviews (from McDonald’s) Play video

A couple of pranksters in Holland got European food experts to agree, McDonald’s food is pretty awesome if it’s displayed as fancy, “pure” and “organic." FULL STORY »

Dairy markets: Last week in review

Class III contracts fell victim to the spot cheese market, as the widening of the block/barrel spread attributed to an overall bearish performance. FULL STORY »

Update on corn Shredlage® for dairy cows

Interest in Shredlage® continues to grow. Researchers at the University of Wisconsin-Madison recently completed a second controlled feeding experiment at the UW-Madison’s Arlington dairy research farm. This Q & A provides an update on corn Shredlage based on the experiment results. FULL STORY »

Land O'Lakes creates 10 new fellowships at 5 universities

Land O'Lakes, Inc. is reinforcing its commitment to addressing the task of feeding more than 9 billion people by 2050 by introducing the Global Food Challenge Emerging Leaders for Food Security fellowship, a unique internship and development program for 10 students at five universities. FULL STORY »

Effect of feeding a negative DCAD diet prepartum

Historically, negative dietary cation-anion difference (DCAD) diets have been fed for 2 to 3 weeks prepartum to reduce the incidence of clinical milk fever. Limited information is available on the effect of feeding a negative DCAD for extended time, this trial looks at feeding such a diet for 3, 4, or 6 weeks prepartum. FULL STORY »

Dairy markets: 2015 Class III futures get a small boost

1H 2015 Class III futures contracts got a much-needed boost, gaining 12¢ on the day to settle at $17.40/cwt. for the pack. FULL STORY »

Nestlé Inaugurates Major Dairy Farming Institute In China

Nestle has inaugurated the Dairy Farming Institute in Northeast China, in one of the company's biggest dairy investments that will help modernise Chinese dairy farming practices to enable farmers to meet the country's fast-growing milk demand in a sustainable manner in the years ahead. FULL STORY »

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