A look at infectious teat conditions

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

A fourth installment in the “Tool Box for Udder Health” weekly series is available at the University of Wisconsin Milk Quality website.

In “week FOUR: Evaluation of Bovine Teat Condition in Commercial Dairy Herds: 2. Infectious Factors and Infections,” milk-quality experts discuss infectious factors that affect teat condition, including viral, fungal and bacterial agents.

Read more…

Source: UW Milk Quality



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


AG10 Series Silage Defacers

Loosen silage while maintaining a smooth, compacted bunker space resulting in better feed and less waste. This unique tool pierces, ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight