The University of Wisconsin Milk Quality web site has introduced a new weekly series on “Milking Systems and Parlor Management.”

The first week in the new series features articles to help you decide what type and size of milking parlor best suits your dairy farm needs and outlines parlor design steps to reduce parlor costs.

To read the first installment, “Milking Parlor Types and the Do’s and Don’ts of Milking Parlor Planning,” click here.

Source: UW Milk Quality