Increase efficiency with amino acid balancing

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In case you missed it, a recent webinar featuring a discussion on amino acid balancing has been recorded and is available here.

During the webinar, Michael Van Amburgh, dairy scientist at Cornell University, discusses protein nutrition, the outcome of amino acid balancing and energetic efficiency.

The webinar is one hour in length, including questions and answers. It is sponsored by Novus and brought to you by Dairy Herd Management.



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