Close up of milk jug on white background
Close up of milk jug on white background

Milk components are an important part of how farmers are paid for their milk, so it is important to understand how feed and management can play a part in milk composition.

In the latest issue of Kentucky Dairy Notes, Donna Amaral-Phillips, dairy extension professor at the University of Kentucky, discusses genetic, environmental and nutritional factors that affect milk composition.

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Source: Kentucky Dairy Notes, April 2012