Teat condition: Get the numbers right

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

A fifth installment in the “Tool Box for Udder Health” weekly series is available at the University of Wisconsin Milk Quality website.

In “week FIVE: Evaluation of Bovine Teat Condition in Commercial Dairy Herds: 3. Getting the Numbers Right,” milk-quality experts look at how classification of teat condition can be used to assess the effects of milking machines, milking management or environment on teat tissue and the risk of new intramammary infections.

Read more…

Source: UW Milk Quality



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Case IH DC3 Series Mower Conditioners

DC133 (13’ cut width, 8 discs) and DC163 (16’ cut width, 10 discs).125” conditioning width – best in class. Flail, ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight