Alfalfa silage advice

First-cutting alfalfa soon will be ready for silage. Dr. Limin Kung, silage expert from the University of Delaware, offers advice for making a great product. FULL STORY »

Warm weather milk replacer storage

Summer weather calls for extra attention when storing high-value milk replacer. FULL STORY »

Ultraviolet light treatment of waste milk evaluated

Is ultraviolet light treatment as effective at pasteurizing colostrum and waste milk as heat treating? Heather Dann at the W.H. Miner Institute in New York reviews current research on the practice. FULL STORY »

Five spring calf-care slip-ups

New York calf and heifer management specialist Sam Leadley provides helpful reminders of calf-care details that need extra attention in the spring. FULL STORY »

Five keys to successful employee management

Tom Wall, dairy management consultant with Dairy Interactive, LLC, offers advice on dairy employee management. FULL STORY »

Advanced dairy nutrition seminar

Cornell University and the W.H. Miner Institute in New York will be hosting their biannual Advanced Dairy Nutrition and Management Shortcourse on June 2-5 at Cornell University. FULL STORY »

Lessons in autofeeding

Now that automated calf feeders have been in place on some U.S. dairies for several years, their users are able to report some of the advantages and pitfalls of the systems. Jennifer Bentley, Extension Dairy Specialist for Iowa State University, shared some important lessons from autofeeder users on a recent webinar. FULL STORY »

Calves with Sam: Early vaccination for Lepto

One team of researchers recently studied how early can heifer calves be vaccinated for Lepto and be protected. FULL STORY »

Advanced dairy nutrition seminar

Cornell University and the W.H. Miner Institute in New York will be hosting their biannual Advanced Dairy Nutrition and Management Shortcourse on June 2-5 at Cornell University. FULL STORY »

2014 Beef Feedlot Roundtable webinars are now available online

Beef feedlot managers, owners, employees and supporting industry personnel attended presentations for the latest in feedlot health, nutrition, environment and economics. The Roundtables were offered in Nebraska with 6 remote links to sites in Iowa with Iowa State University Extension. FULL STORY »

Management, nutrition key to successful transition

The transition period is the most critical point in a dairy cow’s production cycle. At this time, a cow relies most heavily on her immune system to maintain health and productivity. FULL STORY »

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