Views on cow-calf separation

The consuming public has many questions about why specific farm practices are performed. Researcher Heather Dann with the W.H. Miner Institute in New York addresses the question of why dairy calves are separated from their dams so quickly on most farms. FULL STORY »

Calves can tell you how they’re feeling

Animal well-being specialist Amy Stanton at the University of Wisconsin says young calves can clearly telegraph signs that they are not feeling well. FULL STORY »

Vaccine handling tips

The disease-preventing value of vaccines can be lost if the products are not handled correctly. The Dairy Calf and Heifer Association provides a comprehensive list of tips to preserve the quality and integrity of vaccine products. FULL STORY »

Sick calf protocols

University of Wisconsin professor of veterinary medicine Sheila McGuirk provides a comprehensive, online document to help asses when calves need treatment, and what those treatments should be. FULL STORY »

D.C. Watch: Rough ride ahead for farm bill

The House/Senate conference committee on the farm bill finally got under way last week. But in addition to the discussions about working together, there were indications that this will not be a smooth process. FULL STORY »

How China is shaping the future of dairy

These days, it seems very few conversations about food, urbanization, or economics do not at some stage steer towards China. FULL STORY »

Now for a return on your investment… or not

Ohio veterinarian Mel Wenger emphasizes the importance of fine-tuning the care of older heifers to ensure their successful entry into the milking herd. FULL STORY »

Maximize your colostrum feeding program

The newborn calf's immune system is underdeveloped, so it depends on colostrum to supply critical "passive immunity" to ward off illness and infection, plus other colostral factors necessary to enhance calf health, growth and performance. FULL STORY »

Novel method makes FMD vaccine production safer

Foot-and-mouth disease (FMD) vaccines can be produced safely using a new patent-pending technology developed by U.S. Department of Agriculture (USDA) scientists. FULL STORY »

How to reduce newborn calf mortality on dairy farms

High dairy calf mortality can have a significant economic impact on a dairy farm’s profitability. Penn State’s Extension Dairy Team and Extension Veterinary Team will provide two hands-on training opportunities combining scientific knowledge with practical management techniques that will result in more effective calf management on farms. FULL STORY »

Feeding calves: It takes more than just milk

When thinking of calves and what it takes to grow them properly the main component of their diet is milk or milk replacer. However, it’s important to think about the other components of their diets as well. FULL STORY »

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