Rumen acidosis in calves: Part III
Calf Notes author Dr. Jim Quigley has posted a new article on the effects of rumen acidosis on digestion in calves. It is his third article on the topic of subacute ruminal acidosis (SARA) in dairy calves.
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Webinar covers feed storage design
Here is a recording of the recent Penn State webinar, "Feed Storage & Handling System Design."
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Think forage inventories this spring
Spring is a good time to assess current supplies of forages available on your farm. This podcast offers some timely advice.
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Consequences of inconsistent feed availability
Variable diet quality and increased competition are some of the consequences of not having uniform feed delivery along the entire length of the feed bunk. A new study examines this common problem.
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How much feed are birds eating on your farm?
A survey of dairy farms in three prominent dairy states puts some numbers on feed lost to invasive birds.
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Tips for managing drought-stressed forages
If your hay fields and pastures were in poor condition going into the winter, here are some options to consider this spring.
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A well-fed calf is a healthier calf
Too often, calf raisers feed "a pound a day" of milk replacer because that’s the way it’s always been. Here are some reasons to step it up.
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Limit feeding heifers – bunk space and feeding frequency study
Recent interest in limit feeding heifers led a team of Canadian researchers to explore the impact of varying amounts of bunk space on the behavior and performance of heifers fed this way.
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What to look for in an oral electrolyte product
There are many electrolyte products available, but which ones are the best? Extension veterinarian Michelle Arnold from the University of Kentucky provides advice on the most important characteristics of this life-saving product.
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Colostrum management essential to calf health
A newborn calf’s first nutrients also are the most critical. The Dairy Calf and Heifer Association offers a list of colostrum-management tips.
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Advice for coping with high feed cost
Long-term survival depends on how successfully you are able to utilize the resources and feed management options currently available to you. Here are some key areas to assess and common pitfalls to avoid.
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- Exports: Corn plunges 52 percent
- Here is the next farm program and here’s how you work it
- Immigration bill gets Senate boost; House effort teetering
- Class III futures close down on CME
- Ag commodities were generally lower Thursday moring
- Nutrition group weighs in on aspartame in milk: It's not needed
