Warm it up!

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Mystic Valley Dairy in Sauk City, Wis., uses a plate cooler to warm milk prior to feeding its calves. The dairy pasteurizes about two to three days’ worth of milk and stores it cold. Then, a plate cooler with circulating hot water is used to warm the milk prior to feeding. “To control the temperature, we use a restrictor on the milk side,” says Mitch Breunig, dairy owner.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Caterpillar Small Wheel Loaders

Cat® Small Wheel Loaders provide superior performance and versatility to help agriculture producers improve productivity and efficiency. An extensive range ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight