A survey conducted last year by the Extension Risk Management Education Regional Centers and the Center for Farm Financial Management at the University of Minnesota indicates that only 8 percent of producers are well-equipped, in terms of business-management skills, to navigate their business through a period of financial stress.
However, the survey also found that about 75 percent of producers are moderately well-equipped and could do a better job with the proper assistance and tools.
Enterprise budgets are one tool that can help you transform yourself from an average manager to an elite student of your business. Constructing a series of enterprise budgets may sound complicated, but this instrument allows you to wrap your arms around the big financial picture of your operation by providing excellent snapshots of what is going on within individual areas.
Given the financial challenges that most dairies faced this past year, now is a good time to get more details on where your potential profits and losses are likely to occur, notes Steve Zimmerman, senior tax consultant at GreenStone Farm Credit Services.
Here’s how to get started with enterprise budgets.
1. Gather your records.
When creating enterprise budgets for the first time, begin with financial and production records for your entire farm. Pull several years of data to note trends.
You’ll need to know how much milk your cows produced, how many calves were born, growth rates, death losses, cull rate, crop yields and so on for the production side. Then, gather historical expenses for your operation, like taxes, labor, feed, fuel, equipment and more. You’ll also need gross returns, net returns and government payments, if applicable. Keep in mind, the more accurate your records, the more useful the enterprise budget will be.
“Without good, historical production and financial records, developing enterprise budgets can be time-consuming and frustrating,” says Jackie Smith, Texas A&M University extension economist.
If you are thinking of planting a new crop or starting a specialty production endeavor, you’ll need information for these, too. It’s likely you won’t have these data in your files, so work with your local extension office and your management team to estimate these values.
2. Break out your enterprises.
Next, decide into how many pieces to divide your farm. Look at it like this: An enterprise, or profit center, is a distinct part of your farm business that can be analyzed separately.
If you raise your own calves, milk cows, feed out dairy steers, grow your own crops, harvest crops and/or offer custom services to neighbors, each area would be considered its own enterprise. Or, you can analyze any of these segments as a potential enterprise if they are not currently part of your operation. You can break these areas down even further — for instance, wet calves vs. yearling heifers — if you want to get more sophisticated.
Budgets should be tailored to fit individual situations due to differences in experience levels, management abilities and willingness to assume risk, say experts at Oklahoma State University. In other words, do what is most comfortable to you. These budgets can always be refined as you become more familiar with enterprise analysis.
3. Input your data.