What happens to your ration cost as you include more or less corn silage in your ration? In these days of pinching pennies, it’s important that you know the answer.

To help, use this tool that explores the impact of feeding decisions on your bottom line. This spreadsheet was developed by Paul Dyk, University of Wisconsin extension dairy and livestock agent for Fond du Lac County and Randy Shaver, University of Wisconsin dairy nutritionist, compares different feeding strategies with varying prices and ingredients.

Download the spreadsheet.

Source: University of Wisconsin