ABC's of fiber digestibility explained
The fiber component of a forage analysis is important to understand. Here is a look at measures of fiber digestibility and why they are important when formulating dairy diets. FULL STORY »
Go online for anhydrous ammonia safety training
The Illinois Department of Agriculture and three Illinois agricultural organizations have partnered to develop a web-based anhydrous ammonia training program for farmers. FULL STORY »
Cornell PRO-DAIRY Herd Health and Nutrition Conference
The 2013 Herd Health and Nutrition Conference, presented by PRO-DAIRY and the Northeast Ag and Feed Alliance, will be held April 10 in East Syracuse, N.Y, and April 12 in West Lebanon, N.H. FULL STORY »
Advice for coping with high feed cost
Long-term survival depends on how successfully you are able to utilize the resources and feed management options currently available to you. Here are some key areas to assess and common pitfalls to avoid. FULL STORY »
Tools for Teams workshop coming up in Pa.
Penn State’s Extension Dairy Team is offering a “Tools for Teams” workshop on March 20. The workshop will highlight the use of various whole farm and data tracking tools to help teams improve success. FULL STORY »
- DHM Numbers: Cattle on feed, dairy CPI/PPI forecast
- Commentary: Yogurt redux: Readers react
- Protect yourself; MPP-Dairy is easy, LGM-Dairy may be better deal
- Penn State: Understanding the Farm Bill’s MPP-Dairy
- Calves with Sam: Another note on cross-sucking
- Employee Turnover Affecting Your Operation?