Help for choosing corn hybrids for next season

Compare performance data carefully before making a corn hybrid selection for the 2013 growing season. Consider that planting a marginal hybrid could cap yield potential before the field is even planted. FULL STORY »

Research leads to more answers about amino acids

Are there amino acids besides methionine and lysine limiting milk production? Penn State researchers have determined that histidine also may be a limiting amino acid in high-producing dairy cow diets. FULL STORY »

Use research trials to improve crop management

Find answers to some of your most challenging crop management issues in this year's DuPont Pioneer local agronomy research trials. FULL STORY »

Should you leave ensiled feeds in storage longer?

A field study looks at changes in starch digestibility over the winter months on commercial dairy farms in Wisconsin. FULL STORY »

Monitor sulfur status of forages

Know when to apply a sulfur-containing fertilizer to sulfur-deficient alfalfa. FULL STORY »

Check grain bins throughout winter

Even in winter months, all stored grain should be checked on a biweekly basis to monitor grain temperature, moisture levels, and possible insect and rodent infestation. FULL STORY »

Soil health and soil quality

Although soil quality and soil health are often used interchangeably, there is a difference between the two. FULL STORY »

Advice on partial corn stover removal

Partial stover removal offers an option for growers dealing with corn residue management challenges. FULL STORY »

Ohio State, NRCS to discuss forages, pasture management

Farmers interested in learning how to improve forage and pasture management after a drought can participate in discussions of the issues by experts from Ohio State University Extension and the Natural Resources Conservation Service in early December. FULL STORY »

Water quality a top priority at Four Star Dairy

Four Star Dairy is a family affair. Roger Erickson grew up on the Clark County, Wis. farm, where he and his family work together to manage the 700-cow, conservation-minded operation. FULL STORY »

Need for sulfur right behind N, P and K

Sulfur is one of the 16 elements essential to crop production. It is typically considered a secondary macronutrient (along with calcium and magnesium), but is essential for maximum crop yield and quality. FULL STORY »

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DewPoint 6110

The patented "DewPoint" technology enables commercial hay growers to bale hay anytime the crop is sufficiently dry, without the need ... Read More

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