Leah Caplan of Metcalfe’s and Jack Kaestner of Oconomowoc Lakes Country Club shared their experiences using grass-based dairy products in cooking. These experts compared the unique physical, chemical and flavor differences in grass-based dairy products in side-by-side tests with other products. To access the video, visit youtube.com/widatcp.
“I encourage producers and consumers to learn more about the difference of grass-based dairy by watching this 12 minute video,” concluded Paine. “It follows the milk from the farmer’s pasture to the chef’s kitchen and gives a great summary of what was accomplished in the project.”