Online dairy classes begin soon

"Advanced Dairy Nutrition" and "Milk Secretion, Mastitis, and Quality," two courses offered through the University of Illinois, begin Jan. 28. FULL STORY »

Start planning for higher forage rations

There are many benefits to feeding high-forage rations to dairy cows, but doing so successfully takes careful planning. Here is some advice to get you started. FULL STORY »

Transition cow programs vital to success of next lactation

The reproductive performance, milk production and health of fresh cows hinges on the success of transition cow nutrition and management programs. FULL STORY »

Hurry! NMC registration ends soon

The NMC annual meeting will be held Jan. 27-29 in San Diego, Calif. Pre-registration for the meeting, which is dedicated to mastitis control and milk quality, ends Jan. 16. FULL STORY »

Nutrition tweaks for a better 2013

Use your forage resources wisely in 2013. Here is some advice. FULL STORY »

Considering rumen-protected amino acids?

Here is some advice to help you determine the potential of rumen-protected amino acids in your feeding program. FULL STORY »

Frozen teat alert: Signs of frostbite

During cold weather, it is vital to watch for signs of frostbite on teats of dairy cows and heifers. FULL STORY »

High-quality corn silage: A gift that keeps giving

New research findings suggest the milk-yield benefits of feeding highly digestible corn silage to transition cows may continue for at least two or three months after the silage is removed from the diet. FULL STORY »

Researchers to study causes of stillborn calves

Penn State will be conducting a survey to identify causes of stillborn calves in dairy and beef herds in Pennsylvania. FULL STORY »

Antibiotic residue prevention manual available in Spanish

The National Milk Producers Federation (NMPF) has released a revised version of its Spanish residue prevention manual for 2013. FULL STORY »

Cows eat pounds, not percentages

It’s not uncommon when discussing rations to talk in terms of percentages. While these terms work well when discussing the ingredients themselves, they don’t provide much information as to the amount of nutrition actually consumed by the cow. FULL STORY »

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