Considering rumen-protected amino acids?

Here is some advice to help you determine the potential of rumen-protected amino acids in your feeding program. FULL STORY »

Frozen teat alert: Signs of frostbite

During cold weather, it is vital to watch for signs of frostbite on teats of dairy cows and heifers. FULL STORY »

High-quality corn silage: A gift that keeps giving

New research findings suggest the milk-yield benefits of feeding highly digestible corn silage to transition cows may continue for at least two or three months after the silage is removed from the diet. FULL STORY »

Researchers to study causes of stillborn calves

Penn State will be conducting a survey to identify causes of stillborn calves in dairy and beef herds in Pennsylvania. FULL STORY »

Antibiotic residue prevention manual available in Spanish

The National Milk Producers Federation (NMPF) has released a revised version of its Spanish residue prevention manual for 2013. FULL STORY »

Cows eat pounds, not percentages

It’s not uncommon when discussing rations to talk in terms of percentages. While these terms work well when discussing the ingredients themselves, they don’t provide much information as to the amount of nutrition actually consumed by the cow. FULL STORY »

Research leads to more answers about amino acids

Are there amino acids besides methionine and lysine limiting milk production? Penn State researchers have determined that histidine also may be a limiting amino acid in high-producing dairy cow diets. FULL STORY »

Cut down on ration costs

If high feed prices are forcing you to start getting creative with your rations, don’t overlook the money-saving power of rumen degradable starch. FULL STORY »

Time for a check-up on winter water sources

We often think about focusing on water supply for dairy cattle during the summer when water intake is the highest and heat stress occurs. However, limited water availability is often an issue during the winter months. FULL STORY »

Subclinical milk fever: A bigger threat than you might think

Until recently, the prevalence of subclinical hypocalcemia in fresh cows was unknown. This article looks at research that shows 47 percent of cows in 480 herds had subclinical milk fever. FULL STORY »

Upcoming webinar to focus on compost-bedded pack barns

Learn what it takes to design and manage a successful compost-bedded pack for milking cows. Topics will include area requirements, the need for aeration, and managing the composting process. FULL STORY »

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