Management

Culture fresh cows

It can help you evaluate the success of your dry cow program. FULL STORY »

Don’t use peak milk to monitor fresh cows

Learn why this dairy prefers to look at first-, second-, and third-test-day milk production for fresh cows. FULL STORY »

Look at fresh cows every day

See what two visual clues this dairy manager uses to help judge the health of newly-fresh cows. FULL STORY »

Pay close attention to fresh cows

A fresh-cow wellness program involves more than just checking temperatures. FULL STORY »

Better identification aids fresh-cow exam

Give rump tags a try. FULL STORY »

Focus On: Fresh Cows

Dairy Herd Management magazine provides valuable information and links on fresh cows. FULL STORY »

High cost of fresh-cow disorders

Saying he has “banker blood” in him, Jim Kusilek wants to know if he is getting a good financial return from the dry-cow facility that he built in 2001. One of the things he looks at is the displaced abomasum rate. FULL STORY »

4 ways to monitor fresh-cow health

These four monitors can tell you a lot about the success of your fresh-cow management on a herd-wide basis. FULL STORY »

Use milk weights to monitor fresh cows

This dairy has stopped temping every fresh cow. FULL STORY »

Why you need a separate fresh-cow pen

Here are three reasons why you should invest in a separate pen for newly-fresh cows. FULL STORY »

How to evaluate your fresh-cow program

If you are going to use an intensive fresh-cow program, you need to monitor your results. FULL STORY »

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