Best milking practices workshop in Pa.

The series of hands-on workshops is designed for English-speaking milkers and managers. It will emphasize proper milking techniques and standard operation procedures that reduce somatic cell count. FULL STORY »

Regional dairy meetings offer calf management, industry advice

Indiana dairy farmers and industry professionals have opportunities to learn about important herd-management topics at six regional dairy meetings in February and March. FULL STORY »

Use flunixin properly to avoid residue violations

The USDA Food Safety Inspection Service reported an increase in the number of residue violations in culled dairy cows from 2005 to 2010 with flunixin the second most common residue violation. FULL STORY »

Podcast focuses on hygiene scoring

Use dairy cow hygiene scores to quantify cow cleanliness and assess where improvements in herd management can be made. FULL STORY »

Workshop to highlight best milking practices

Mark your calendar for the Penn State Extension “Best Milking Practices” workshop, Feb. 19, Meadville, Pa. FULL STORY »

Make better mastitis therapy decisions

Learn how to identify cases of mastitis through tools such as milk culturing, somatic cell count records, and treatment records during a Feb. 12 webinar from eXtension. FULL STORY »

Video looks at E. coli mastitis

A new video on managing the mastitis pathogen E. coli is now available at the University of Wisconsin Milk Quality YouTube channel. FULL STORY »

Milk-quality series takes on teat-end calluses

The seventh installment in a weekly milk-quality series from the University of Wisconsin looks at the relationship between teat-end calluses and mastitis. FULL STORY »

New online Salmonella risk assessment

The short self-assessment tool is designed to help you recognize risks for a Salmonella outbreak on your dairy operation. FULL STORY »

Set New Year's resolutions for your dairy

The start of the year is a good time to assess your dairy business and set some goals for the upcoming year. FULL STORY »

Online dairy classes begin soon

"Advanced Dairy Nutrition" and "Milk Secretion, Mastitis, and Quality," two courses offered through the University of Illinois, begin Jan. 28. FULL STORY »

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