Workshop to highlight best milking practices

Mark your calendar for the Penn State Extension “Best Milking Practices” workshop, Feb. 19, Meadville, Pa. FULL STORY »

Make better mastitis therapy decisions

Learn how to identify cases of mastitis through tools such as milk culturing, somatic cell count records, and treatment records during a Feb. 12 webinar from eXtension. FULL STORY »

Video looks at E. coli mastitis

A new video on managing the mastitis pathogen E. coli is now available at the University of Wisconsin Milk Quality YouTube channel. FULL STORY »

Milk-quality series takes on teat-end calluses

The seventh installment in a weekly milk-quality series from the University of Wisconsin looks at the relationship between teat-end calluses and mastitis. FULL STORY »

New online Salmonella risk assessment

The short self-assessment tool is designed to help you recognize risks for a Salmonella outbreak on your dairy operation. FULL STORY »

Set New Year's resolutions for your dairy

The start of the year is a good time to assess your dairy business and set some goals for the upcoming year. FULL STORY »

Online dairy classes begin soon

"Advanced Dairy Nutrition" and "Milk Secretion, Mastitis, and Quality," two courses offered through the University of Illinois, begin Jan. 28. FULL STORY »

Hurry! NMC registration ends soon

The NMC annual meeting will be held Jan. 27-29 in San Diego, Calif. Pre-registration for the meeting, which is dedicated to mastitis control and milk quality, ends Jan. 16. FULL STORY »

All in the design

Is your teat dip cup’s design affecting your herd’s mastitis control rate? FULL STORY »

Frozen teat alert: Signs of frostbite

During cold weather, it is vital to watch for signs of frostbite on teats of dairy cows and heifers. FULL STORY »

Antibiotic residue prevention manual available in Spanish

The National Milk Producers Federation (NMPF) has released a revised version of its Spanish residue prevention manual for 2013. FULL STORY »

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DC133 (13’ cut width, 8 discs) and DC163 (16’ cut width, 10 discs).125” conditioning width – best in class. Flail, ... Read More

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