Researchers study chop length of low-quality forage

Penn State research suggests that when low-quality hay or straw is added to the diet to achieve extra chewing or rumination, chopping it fine enough to minimize sorting will help cows to consume the amount of forage desired and still provide physically effective fiber. FULL STORY »

Eyeball manure for a quick read of feed utilization

Don’t overlook the vast amount of information you can garner from a simple manure evaluation. FULL STORY »

Central Plains Dairy Expo is next week

The event, scheduled for March 26-28, in Sioux Falls, S.D., includes virtual farm tours, a trade show, educational seminars and a free concert by country music star Phil Vassar. FULL STORY »

I-29 Dairy Conference is next week

Head to Sioux Falls, S.D., next Wednesday and Thursday for the I-29 Dairy Conference. FULL STORY »

Focus on feed management during volatile times

Here is some advice on nutrition and feed management to help you navigate volatile times in the dairy industry. FULL STORY »

Rumination technology benefits transition cow health

Tracking rumination daily helps identify cows that need attention before visual observations can detect health challenges. FULL STORY »

Plan ahead for silage storage

As spring approaches, the anticipation of forage harvest arrives. Thus, now is the time to evaluate your storage for the upcoming silage season. FULL STORY »

Advice on feeding low-forage diets

Here is a look at a low-forage feeding trial and some considerations to keep in mind when feeding low-forage diets or diets with high non-forage fiber sources. FULL STORY »

Dairy app featured on Big Ten Network

A video clip featured on the Big Ten Network highlights how the DairyCents app from Penn State Extension is making an impact on the farm. FULL STORY »

Forage variety selection really pays

Wise selection of perennial forage varieties is the investment return that keeps on giving and giving. FULL STORY »

A reminder to step up energy needs in cold weather

Failing to meet energy needs during consistently low environmental temperatures can cause dairy calves and older animals to deplete body fat stores, plunging them into negative-energy balance. FULL STORY »

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