Diet essential for controlling milk fever
Transition diet management is essential for controlling hypocalcemia. Take preventative measures to manage blood calcium around calving to avoid a cascade of metabolic problems and health issues. FULL STORY »
Consequences of inconsistent feed availability
Variable diet quality and increased competition are some of the consequences of not having uniform feed delivery along the entire length of the feed bunk. A new study examines this common problem. FULL STORY »
Do you have an attitude of excellence?
A new survey shows attention to detail was the most frequently cited management practice of top dairy herds in Kentucky. Here is a look at some of the characteristics and practices that exemplify an attitude of excellence on these farms. FULL STORY »
ABC's of fiber digestibility explained
The fiber component of a forage analysis is important to understand. Here is a look at measures of fiber digestibility and why they are important when formulating dairy diets. FULL STORY »
A breathalyzer for cattle?
This system measures methane and carbon dioxide from an animal's mouth and nose. Scientists and cattle producers alike are using it to monitor feed efficiency and detect some illnesses before cattle show symptoms. FULL STORY »
Cornell PRO-DAIRY Herd Health and Nutrition Conference
The 2013 Herd Health and Nutrition Conference, presented by PRO-DAIRY and the Northeast Ag and Feed Alliance, will be held April 10 in East Syracuse, N.Y, and April 12 in West Lebanon, N.H. FULL STORY »