Free Webinar: Increase Efficiency with Amino Acid Balancing

In this free webinar, Michael Van Amburgh will discuss protein nutrition, the outcome of amino acid balancing and energetic efficiency.

What you will learn:
Balancing for amino acids does not always result in additional milk protein, and it might result in more milk volume or milk fat which improves overall energy efficiency since feed intake does not normally increase with those responses. Even with increased protein yield, feed intake does not increase, thus efficiency of use of energy increases.

Who should attend:
• Independent dairy nutritionists and consultants
• Feed company nutritionists
• Dairy farmers interested in ration formulation

DURATION: 1 hour including Q&A

Sponsored by:

SPEAKER:

MICHAEL E. VAN AMBURGH Cornell University, Associate Professor Education: PhD from Cornell University Graduate fields: Animal Science Areas of interest: Ruminant nutrition, growth, lactation, nutritional physiology, modeling, dairy management Teaching: • Animal Agriculture and Society - From Food to Medicine - AS 1600 • Applied Cattle Nutrition - AS 4110 • Whole Farm Nutrient Management - AS 4120 • Quantitative Decision Making on Dairy Farms - AS 4940 • Dairy Cattle Nutrition – Vet Med. 751 (2-3 lectures) • Dairy Fellows Program • Cornell University Dairy Science Club (CUDS) Adviser Professional organizations: • American Dairy Science Association • American Society of Animal Science

Moderator:

TOM QUAIFE Editor/Associate Publisher, Dairy Herd Management