Think forage inventories this spring

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Forages are an important part of dairy diets.

In episode #158 of the Purdue “Dairy Digest” podcast series, Tamilee Nennich talks about assessing forage supplies.

“Spring is a good time to assess the current supplies of forages available on the farm and to consider if additional forages need to be sourced as we head into the growing season,” says Nennich, a Purdue Extension dairy specialist.

Nennich goes on to explain how to evaluate forage supplies. Learn more in episode #158 “Evaluating Forage Supplies” here.

Source: Purdue Dairy Digest



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


RB 454 Series Baler

Make high-quality, dense bales with a Case IH RB4 series baler. A range of models, including silage balers, give you ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight