Preserving beef quality in dairy cows

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Dr. Linda Tikofsky, a Professional Services Veterinarian for Boehringer Ingelheim Vetmedica, Inc., discusses how common dairy practices can cause a reduction in beef quality once a cull cow arrives at a packinghouse and recommends several steps to help preserve beef quality throughout a dairy cow's life.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


5E Series

Introduced in 2013, the new 85 and 100 hp John Deere 5085E and 5100E feature 4-cylinder Interim Tier 4 emissions-compliant ... Read More

View all Products in this segment

View All Buyers Guides

)
Feedback Form
Leads to Insight