Fresh, organic, food gets rave reviews (from McDonald’s) Play video

A couple of pranksters in Holland got European food experts to agree, McDonald’s food is pretty awesome if it’s displayed as fancy, “pure” and “organic." FULL STORY »

Food Babe visits my university

There's something that dies inside when you are a faculty member that works hard to teach about food, farming and science, and your own university brings in a crackpot to unravel all of the information you have brought to students. FULL STORY »

Governor Cuomo Highlights The 2014 New York State Yogurt Summit

Governor Andrew M. Cuomo highlighted the progress made at the 2014 New York State Yogurt Summit, which brought together industry leaders and representatives from state government to share ideas on how to move this growing industry forward in the coming years. FULL STORY »

Chobani's search for non-GMO fed herds could require 225,000 cows

Chobani announced on its blog last week that it was partnering with Green America in opening an organic yogurt line in 2015 and exploring GMO-free conventional yogurt. FULL STORY »

2%, whole milk taken from Wash. state WIC program

If your food dollars come from the Women, Infants, and Children program (WIC) and you live in Washington State, you better get used to low fat milk, said the Washington State Department of Health on Tuesday in a press release. FULL STORY »

Bacon cheeseburgers costing just a bit more

Shoppers are paying slightly more for food at the grocery store compared to the first half of 2014. Higher retail prices for beef and pork products such as ground chuck and bacon, among other foods, resulted in a slight increase in the American Farm Bureau Federation’s latest Semi-Annual Marketbasket Survey. FULL STORY »

Sjostrom: Move over cream & sugar, butter is new coffee condiment

A guy started an entire company around the premise that you should add butter to coffee after roasting for the best taste and efficacy in drinking. I can buy that, or at least sell it. FULL STORY »

Midwest Dairy: Charting a path forward

One of the dairy industry’s most important assets is its diverse collection of individuals, organizations and businesses with differing roles that, together, can take advantage of every opportunity to put dairy products into the stomachs of people all over the world. FULL STORY »

Value-Added Dairy: Milk is not milk

We are told there is nothing nutritionally different between types of milk. But, what if other characteristics are changing the way our milk is consumed and valued? FULL STORY »

Social Media: Our customers aren’t stupid

Our customers are not dumb; they are disconnected. FULL STORY »

Dairy making strides toward a sustainable food system

The Innovation Center for U.S Dairy® released the 2013 U.S. Dairy Sustainability Report, outlining progress to measure, communicate and improve the social, environmental and economic performance of the dairy industry. FULL STORY »

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"The Ag-Bag MX1012 Commercial Silage Bagger is an ideal engine driven mid-size bagger, designed to serve the 150 to 750 ... Read More

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