Men, think twice before skipping breakfast Play video

According to a recent Harvard study, men who skip breakfast are more likely to suffer heart disease. FULL STORY »

Lactose intolerant? Give dairy a try

Is eliminating milk and dairy products really necessary for those experiencing lactose intolerance? The answer may be “no.” FULL STORY »

How 80 million Millennials drive U.S. yogurt growth

America’s Millennials and their appetite for yogurt is making the popular dairy product one of the nation’s fastest-growing products. FULL STORY »

Reach for dairy – not calcium pills

More research has come in, showing it's better to be safe by choosing calcium-rich dairy foods. FULL STORY »

11(yummy) ways to eat Greek yogurt

Here are nearly a dozen ways to incorporate protein-packed Greek yogurt into any dish. FULL STORY »

Breakfast is served: Minn. initiative fights child hunger

A new breakfast initiative in Minnesota launched this week as part of an effort to fight child hunger and keep breakfast going to the state’s low-income students. FULL STORY »

Is 3D printing the future of food?

NASA may have funded a pizza-making 3D printer, but is 3D food printing the wave of the future? FULL STORY »

Is consumer optimism behind higher food prices?

The America Farm Bureau Federation’s latest Marketbasket Survey shows that shoppers are paying more for food in grocery stores compared to the first half of 2013. FULL STORY »

Nearly 300 illnesses reported in Chobani’s yogurt recall

In the wake of Chobani's moldy Greek yogurt cups, the FDA has received nearly 300 unconfirmed reports of people sickened by the products. FULL STORY »

Chobani gets crash course in crisis management

Chobani’s first exposure to crisis management following a voluntary recall and hundreds of reported illnesses was a doozy. But will its lessons on crisis management earn the company an A or an F? FULL STORY »

Chobani coming this fall to school cafeterias

Starting this fall, Chobani Greek yogurt will be served to K-12 school cafeterias in four states as part of a USDA pilot program. FULL STORY »

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