Domestic milk consumption declining

Kansas State University dairy specialist Mike Brouk provides more insight on the recent decline in domestic milk consumption and the efforts that are being made by producers to implement strategic marketing programs. FULL STORY »

Build a healthy plate with milk: MilkPEP unveils MyPlate ad in USA Today

The U.S. Department of Agriculture recently introduced the new MyPlate icon to remind Americans how to eat a healthy diet. The dairy group is prominently positioned next to the plate as a reminder that low-fat and fat-free dairy products are an important part of a nutritious meal. FULL STORY »

Got PMS? New campaign says milk can help with that

The dairy group that created the "Got Milk?" campaign is back with a new marketing strategy that already is generating plenty of buzz. FULL STORY »

Commentary: People projections

Will the planet be overrun with too many people in the next century? While the lineup of demographers projecting disaster is lengthy, an unlikely source says, ‘Not really.’ FULL STORY »

Commentary: Cloning coming of age?

Going on two decades since cloning technology first became viable, the public’s attitudes have matured, but the moral and ethical concerns still provoke anger, fear and revulsion. FULL STORY »

Evaluating consumer acceptance of food products

Sensory testing is a valuable tool in assessing consumer preferences FULL STORY »

U.S. restaurant business contracts for first time in six months

The U.S. restaurant business contracted in May for the first time in six months, as persistently high unemployment discouraged many people from eating out, according to an industry group survey. FULL STORY »

Illinois farms open the doors to Chicago moms

A group of Illinois farms will soon be opening their doors to moms in the Chicago, Ill., area. FULL STORY »

American Farm Bureau Federation the 2011 Food and Farm Facts book

The 2011 Food and Farm Facts book and map poster, produced by the American Farm Bureau Federation’s Public Relations Department, is fresh off the press. FULL STORY »

More kids dealing with food allergies

A new study published this week in Pediatrics indicates that more kids than previously thought have a food allergy — including an allergy to milk. Results from the online study of almost 40,000 adults who lived with a child under age 18 showed that food allergy prevalence for respondents was solidly at 8 percent, or about 6 million U.S. children. Previously, experts estimated that anywhere from 2 to 8 percent of kids were affected. FULL STORY »

Pennsylvania unveils new consumer brochure

The Center for Dairy Excellence has unveiled a new consumer brochure made possible by a grant from the Pennsylvania Dairymen's Association. FULL STORY »

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