Can the struggling ice cream industry survive?

Today, Americans consume an average of 11.6 quarts of the frozen dairy treat, down 13 percent since 2002. FULL STORY »

Chobani pushes back against UK Greek yogurt ban

It’s back! Chobani’s Greek yogurt has made a return to the United Kingdom as “strained yogurt.” FULL STORY »

Commentary: On the meaning of ‘natural’

We love the term, especially if it’s plastered on the front of our food packaging. But if we drill down a bit, we discover that the term ‘natural’ has different meanings for different products. FULL STORY »

Nutrition group weighs in on aspartame in milk: It's not needed

The Academy of Nutrition and Dietetics approaches the debate from a different perspective. FULL STORY »

Another reason for adults to drink milk

Drinking milk helps adults keep their waistlines trim, according to a new study. FULL STORY »

Calcium-rich diet may lower kidney stone risk

While calcium stones are one of the most common types of kidney stones, they aren’t caused by consuming more calcium. Instead, new research shows that a calcium-rich diet could actually prevent kidney stones. FULL STORY »

Research shows consumers like local food, but hurdles remain

A new study asking consumers and food operators about locally sourced foods finds the terms are becoming more common, but pinning down a consistent definition of these terms is difficult. FULL STORY »

Cleaning up mixed messages in the dairy aisle

Some companies label their products as artificial growth hormone-free, but are these labels a marketing gimmick that sends mixed messages to shoppers? FULL STORY »

Dairy helps burn fat, lose weight

Redbook magazine recently named 10 ways to burn fat faster. Dairy was one of the medically proven methods to help drop some pounds. FULL STORY »

Smile! Dairy keeps teeth healthy

Dairy may be just what the dentist ordered. FULL STORY »

States move to legalize raw milk sales

Raw milk sales may soon be coming to Arkansas and Montana. FULL STORY »

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