Evaluate teat condition

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

A third installment in the “Tool Box for Udder Health” weekly series is available at the University of Wisconsin Milk Quality website.

In “week THREE: Evaluation of Bovine Teat Condition in Commercial Dairy Herds: 1. Non-Infectious Factors,” milk-quality experts dive into the subject of maintaining healthy teat skin and teat-ends.

The purpose of the installment is to:
1) review non-infectious factors affecting short- or medium-term changes in teats
2) propose a simple protocol for systematic evaluation of teats in commercial dairies
3) propose guidelines for interpretation of these observations.

Read more…

Source: UW Milk Quality



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


BiG Pack 1290 HDP II

Krone North America presents the latest innovation in large square balers, the BiG Pack 1290 HDP II. This generation ... Read More

View all Products in this segment

View All Buyers Guides