Teat condition: Get the numbers right

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A fifth installment in the “Tool Box for Udder Health” weekly series is available at the University of Wisconsin Milk Quality website.

In “week FIVE: Evaluation of Bovine Teat Condition in Commercial Dairy Herds: 3. Getting the Numbers Right,” milk-quality experts look at how classification of teat condition can be used to assess the effects of milking machines, milking management or environment on teat tissue and the risk of new intramammary infections.

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Source: UW Milk Quality



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