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Access to China key factor in maintaining meat export growth

The U.S. red meat industry has achieved outstanding export growth in recent years, enhancing profitability for all members of the supply chain. In 2014, both beef exports ($7.13 billion) and pork exports ($6.67 billion) shattered previous records for export value. Beef exports have steadily increased in value in each of the 11 years since global markets began to reopen after the first U.S. case of BSE. For pork, export value has increased in 15 of the past 20 years.


Research presented at ADSA-ASAS meeting shows importance of nutrition to support dairy cow health and production

Research studies presented at the 2015 American Dairy Science Association – American Society of Animal Science Joint Annual Meeting in Orlando, Florida, reinforced the role good nutrition has in supporting normal immune function and optimum calcium balance in transition and lactating dairy cows. Multiple abstracts were presented at the meeting supported by Phibro Animal Health Corporation involving new university and field research.


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