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IDFA urges FDA to finalize yogurt standards of identity

Dairy processor organization says existing standards for nonfat yogurt, lowfat yogurt, and yogurt need revisions to align with current federal labeling standards, reflect current consumer demands and market trends, and accommodate the latest yogurt production techniques and ingredients.


USDEC forecasts likely impact of EU milk quota removal

For the first time in 30 years, EU dairy farmers will produce milk without the threat of levies. A USDEC research report assesses the likley impact on six European countries – and the United States.


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