Algae has drawn a lot of attention lately. Its potential for the biofuels industry, as well as the dairy industry, is bright.
A dairy farm in Modesto, Calif., is looking at algae as a potential mechanism to reduce emissions from its anaerobic digester.
If the algae were to be cultivated for biofuels, significant amounts of an algae by-product would result.
The livestock industry is the attractive option for this by-product. A study from Texas A&M recently looked at the nutritive value of algae. Researchers concluded that future nutritive evaluations of algae and the resulting by-product should focus on its value as a source of nitrogen in ruminant diets. Their findings are presented in this abstract from the American Dairy Science Association annual meeting.
In the September 2010 issue of the Nutritionist e-Network, we shared research from Virginia Tech that indicated algae might be a potential source of omega-3 fatty acids.
More recently, PetroAlgae, a renewable energy company, released a study comparing an algae by-product to 17.5 percent protein alfalfa. The six-week study conducted at the University of Minnesota shows promising results. The study indicates that the algae did as well as alfalfa in dairy cattle diets.
Algae the next cattle feed
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