McDonald's to study cow flatulence

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

We don't know how scientific it will be, but the McDonald's fast-food chain is reportedly investigating ways to reduce greenhouse-gas emissions from cow flatulence.

"McDonald's believes it can use the results of its study, the first of which are due in April, to help suppliers reduce methane through changes to farming practices," The Daily Telegraph in England reported on Jan. 10.

Last April's Nutritionist e-Network included an article about using fish oil in the diet to reduce methane emissions.




Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Kuhn VB Round Balers

Field performance, bale quality and bale density are fundamental to the profitability of every baling operation. Kuhn VB round balers ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight