Milk quality: Take action from culture test results
Kimberlee Schoonmaker  |  6/1/2000

Like most producers, Joe and Jon Miley want to know what mastitis pathogens lurk on their dairy. So, when clinical cases of mastitis pop up from time to time on their 180-cow dairy in West Salem, Ohio, they do something about it.

“If we see a similarity (in clinical cases), we culture to pinpoint where it’s coming from,” says Jon Miley.

Culturing — bulk tank or individual cow sampling — determines the presence and type of mastitis-causing bacteria, such as Staph. aureus or coliforms such as E. coli, on your dairy. Furthermore, it pinpoints the predominant mastitis bugs in the herd.

Culturing to determine what pathogens infect your cows is just the first step. Once you have the results, you need to use them to find the source of the problem and make management changes to reduce the incidence of mastitis. Experts say two main courses of action exist. Here’s how to use them on your dairy.

1. Use it to find the source of mastitis

Jim Brett, veterinarian in Montezuma, Ga., uses culturing to investigate the cause of mastitis. Brett routinely runs bulk tank cultures on all herds which purchase animals and, therefore, run the risk of importing mastitis pathogens, such as Mycoplasma bovis. Brett uses routine bulk tank testing to alert him if a pathogen has made it through the preventative screening process used when buying the cattle. If he finds this bacterium in one of his clients’ bulk tanks, “we go look for it,” he says.

In fact, Brett wants to know exactly where the bug is hiding. So, on a large dairy with multiple bulk tanks, he instructs his client to milk groups of cows in a particular order so that they can identify which group is harboring the pathogen. For example, if a bulk tank culture reveals the presence of Mycoplasma bovis in “Tank A,” Brett knows what groups of cows contributed milk to this tank. Then, he takes individual milk samples from 30 to 50 cows in each of those groups to pinpoint which group is causing the problem. After he’s identified the suspect group, he and his client take steps to get Mycoplasma mastitis under control.

“By doing this, we’ve been able to keep Mycoplasma down to a bare minimum,” he adds.

2. Use it to improve mastitis management

Once you’ve found the source of mastitis on your dairy, you can use culturing to tweak your mastitis management program in these three areas: