Markets

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Nov 14, 2014     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 11/14/2014 was estimated at 15.43 per cwt live, down

-0.05 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.60  61.50   -1.00   5.59

Tallow, renderer blchable             3.68  30.75    -      1.13

Tongues, Swiss cut, IW                0.32 398.50  -12.50   1.28

Cheek meat, trmd                      0.43 219.25    8.25   0.94

Head meat                             0.14 219.00   -0.75   0.31

Oxtail, reg, small box                0.20 363.25  -13.75   0.73

Hearts, reg, bone out                 0.46 101.75   -1.25   0.47

Lips, unscalded                       0.13 190.00    8.75   0.25

Livers, reg, gall off (3)             0.90  43.25    2.25   0.39

Tripe, scalded edible, blchd          1.06 128.50    3.50   1.36

Tripe, honeycomb bleached             0.14 358.00    -      0.50

Lungs, inedible                       0.86   6.00    -      0.05

Melts                                 0.15   6.50    -      0.01

Meat bone ml, 50% blk/ton            10.71 365.00   12.50   1.95

Blood meal, 85% blk/ton               0.731297.00 -114.00   0.47

                Totals:              24.51                 15.43

        Dressed equivalent basis (47% dress):              32.83

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 11/14/2014                         Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     1.8  210.00   -    252.00  219.33

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     2.0  100.00   -    102.00  101.70

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             0.7                219.00  219.00

KIDNEYS                    Export      5.0                 41.00   41.00

LIPS,                    unscalded     0.2                190.00  190.00

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box     0.4                 42.00   42.00

LIVERS,     Regular, 2/box, export     7.3   42.00   -     44.50   43.23

MELTS,

OXTAILS,        Regular, small box     1.5  349.00   -    392.00  363.33

SALIVARY GLANDS                        0.3                 35.00   35.00

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     1.1  378.00   -    439.00  411.45

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW     0.9  378.00   -    395.00  385.56

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW     0.7  378.00   -    410.00  394.86

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS

TRIPE,   bleached, scalded, edible     3.5  125.00   -    130.00  128.57

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     2.4                134.00  134.00

TRIPE,          honeycomb bleached

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached    12.7  390.00-       583.00  410.31

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories