Markets

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Nov 21, 2014     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 11/21/2014 was estimated at 15.10 per cwt live, down

-0.33 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.69  58.00   -3.50   5.27

Tallow, renderer blchable             3.68  30.75    -      1.13

Tongues, Swiss cut, IW                0.32 411.50   13.00   1.32

Cheek meat, trmd                      0.43 213.75   -5.50   0.92

Head meat                             0.14 233.75   14.75   0.33

Oxtail, reg, small box                0.20 363.75    0.50   0.73

Hearts, reg, bone out                 0.46  99.50   -2.25   0.46

Lips, unscalded                       0.13 183.00   -7.00   0.24

Livers, reg, gall off (3)             0.90  40.25   -3.00   0.36

Tripe, scalded edible, blchd          1.06 117.75  -10.75   1.25

Tripe, honeycomb bleached             0.14 368.00   10.00   0.52

Lungs, inedible                       0.86   6.00    -      0.05

Melts                                 0.15   6.50    -      0.01

Meat bone ml, 50% blk/ton            10.71 378.00   13.00   2.02

Blood meal, 85% blk/ton               0.731350.00   53.00   0.49

                Totals:              24.60                 15.10

        Dressed equivalent basis (47% dress):              32.13

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 11/21/2014                         Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     4.7  210.00   -    222.00  213.68

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     4.9   98.00   -    103.00   99.53

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             1.7  225.00   -    240.00  233.82

KIDNEYS                    Export      5.5   38.00   -     40.00   39.09

LIPS,                    unscalded     0.5  175.00   -    195.00  183.00

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box

LIVERS,     Regular, 2/box, export     9.4   39.00   -     44.50   40.35

MELTS,

OXTAILS,        Regular, small box     3.2  360.00   -    394.00  363.69

SALIVARY GLANDS                        1.2                 41.00   41.00

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     0.4  400.00   -    439.00  419.50

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW     0.9  397.00   -    415.00  409.89

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW     0.3  398.00   -    410.00  406.00

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS

TRIPE,   bleached, scalded, edible     6.0  115.00   -    120.00  117.67

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     4.0  126.00   -    166.00  145.25

TRIPE,          honeycomb bleached     0.2                368.00  368.00

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached     0.8  570.00-       583.00  571.63

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

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