The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
Portions of South Dakota have unfortunately already experienced the first blizzard of the season. Here's what you can do now to get ready for the snow and cold.
Feeding and management programs for dairy cows the first 2 to 4 weeks after calving have a direct and long-term impact on their health, milk production, and reproductive performance.
In 2007 Smithfield Foods decided to convert to group housing for pregnant sows on all company-owned U.S. farms based on input from its customers. This video shows how that system works.
On-farm milk culture is a tool that can help you reduce the amount of antibiotics being used, decrease costs associated with clinical mastitis, and increase milk quality and profitability.
This tool will help determine whether heifers are on track to calve at the right size and age, eliminating the delay that comes with not measuring heifer performance until first calving.