APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.
Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.
The language barrier is often a challenge for dairies, as the owner and employees don’t always speak the same language. Now that barrier is extended as K’iche’ is becoming more well-known on U.S. dairy farms.
Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.
Darigold, Inc. announced that Chief Executive Officer, Joe Coote, is leaving the company, and the Board Chairman, Allan Huttema, has been named the interim CEO, effective immediately.
As global dairy companies set a new goal to trace and reduce emissions, U.S. dairy researchers say feeding a small amount of red seaweed may be the secret to cutting methane emissions from dairy cattle by up to half.
A team of Irish researchers has developed a breakthrough innovation to monitor activity and health characteristics of dairy cows – and it doesn’t involve and wires, chips, batteries, or electronics of any kind.
The Animal Agriculture Alliance announced new upcoming board leadership, along with several board seats have renewed through 2026, following its fall board meeting, held Nov. 7 in Washington, D.C.
Animal activist Wayne Hsiung was found guilty of one felony and two misdemeanor charges after nearly a week of deliberations before a Sonoma County jury for his role in "open rescues" on two farms.
Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.
The dairy economy is in rough shape. This is what Ken Bailey shared at the Dairy Financial and Risk Management Conference. He said that higher prices will come when domestic and global demand resurges in 2025.
The company, based in Columbia, Mo., manufactures vaccines for livestock to aid in the protection of numerous diseases caused by gram-negative bacteria.
There is a reason why dairy farmer Kip Siegler’s YouTube channel is growing. His upbeat personality and his ability to show viewers firsthand what it is like to farm in fast-paced videos resonates well with his audience.
We all know real dairy plays a significant role in a healthy lifestyle. But a new study has found that the power of milk can also speed up wound healing.
Nestled in a beautiful secluded mountain valley at Colorado State University beef feedlot in Ft. Collins served as the location for AgNext’s climate-smart research facility ribbon cutting ceremony earlier this month.
Bongards Creameries, a leading national cheese and whey manufacture recently announced a $125 million expansion project. The project will increase the plant’s capacity to take in 5.5 million lbs. of milk per day.
The anti-farmer movement now underway by fringe extremist groups is not pro-animal. It is extremism promoting regressive policies that will chip away at America's historically stable -- and affordable -- food supply.
France’s Groups Lactalis, the world’s largest dairy maker, is expanding in Chicago after a previous $3.2 billion deal made in 2020 with Kraft Heinz Co.
Ben Laine shares we would need a big demand surge to see a significant increase in prices. He also adds that June is likely to be the bottom of prices, although he remains cautious for the second half of 2023.
Kentucky-based feed and food additive company Alltech has acquired a majority interest in Agolin, a Swiss company specializing in sustainable animal nutrition.
The signs of El Niño grew even strong this month, and as the weather event looks to make its grand return, significant weather changes could be on deck for U.S. farmers this year.
The “Wood Milk” ad— funded through MilkPEP —goal is to make people pause and question what they are consuming and the nutritional value of their choices.
Currently, foreign meat that is processed in U.S. plants can be labeled “Product of USA.” Arun Alexander, Canada’s deputy ambassador, isn't convinced this is a good practice.
With no GPS equipment, Kansas dairy farmer Rob Leach freehanded the number 15, the jersey number of Kansas City Chiefs Quarterback Patrick Mahomes. The result? A 100% organic manure mural to celebrate the Super Bowl.
Combining data from 142 countries and over 28,000 feed mills, Alltech recently shared its 2023 Alltech Agri-Food Outlook with global feed production survey data.
Providing purpose both on and off the farm, farm and ranch dogs earn top honors, selected from over 100 contestants across the nation, in the annual Farm Bureau contest.
The latest CPI shows that while inflation may be slowing, it still remains above the Fed's target. As inflation impacts farmers across their operation, Dan Basse looks at some of the concerns as farmers head into 2023.
After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the "GHGGuru" joins Agritalk to share the facts and his perspective on the media's antics.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.
Queen Elizabeth II, the UK’s longest-serving monarch, recently passed away at the age of 96. The late queen, who was well-known for her soft spot for animals, had a herd of 200 registered Jersey cows.
A book about why eating a plants-only diet won't improve your health or save the planet is turning heads. A British-based investigative journalist digs into the concept that plant-based food is better for your health.
The dairy, beef, and veal sectors are collaborating to form a first-of-its-kind program to promote the health and welfare of calves throughout the supply chain.
Breakdowns in the global supply chain are hitting home for U.S. livestock producers and the veterinarians who serve them, in the form of shortages of commonly used medications.
The most profitable parts of the U.S. in 2022 will be the Northwest and Northeast, but smaller farms in those regions won’t participate in this success. Here's why.
Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That's the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.
Agriculture Secretary Tom Vilsack will join Clinton Griffiths for a virtual live town-hall Sept. 2 at 2 p.m. CDT. Farmers and ranchers will ask about the most pressing issues and opportunities they face.
After a decade of research in New Zealand, scientists appear on the cusp of developing a vaccine to limit the methane production from beef and dairy cows.