Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three "boring" technologies silently shaping the industry.
Technologies for the farm are not one size fits all. A few of the considerations that should be made before choosing the right technology is how the technology fits, works, and costs.
Chad Huyser with Lely says often the question isn’t so much if producers want to invest in big technology, the question is more of when. Especially as producers wade through a tough financial dairy outlook.
Success is often shaped by values, found through hardships and the stimulus for momentum. If we learn anything from our 2023 Milk Business Award winners, it’s there is no cookie-cutter formula to achieve success.
Chris Szydel began working as a milker at Pagels Ponderosa nearly 30 years ago. Today, he's the herd manager of both the Pagel Ponderosa and Hilltop Farm dairies and oversees three different parlors and 65 employees.
Anyone who works with cows is bound to have “favorite” and “least favorite” based on their dispositions. Those personality traits appear to influence behaviors that can affect their health, well-being, and productivity.
New Holland announces its autonomous bailing solution, a new mobile app, as well as a brand refresh with the transition of its haytool styling to a striking yellow.
Iowa Dairy Association has launched the Dairy Innovation Grant Program, which has been created to increase on-farm dairy processing, reduce farm labor costs, and expand the availability of dairy products for consumers.
Bateman’s Mosida Farms in Utah is named the 2024 Innovative Dairy Farmer of the Year by the IDFA because of their ability to innovate and diversify to better care for their cattle and land.
As a new approach to robotic milking for larger dairy operations, DeLaval has announced the launch of their new VMS™ Batch Milking system, a method advancement in robotic milking technology.
Aimed at doing better and gaining efficiency on their operations, producers are determining how they want to milk their cows in the future, and larger herds have leaned into technology and turned to robotic milking.
When it comes to sustainability, longevity is certainly part of the equation at Redhead Creamery. This farm proves is investing on both sides of their businesses to drive their dairy forward.
Robots, sensors, connected devices, virtual reality and even artificial intelligence (AI) have become a daily presence in our hospitals. As agriculture is facing its own transformation what lessons can we learn?
As producers continue to dial in on productivity and profitability, they also leaned into technology to help them achieve these goals. Three producers talk tech on a Farm Journal Milk Business webinar.
The Howrigans have always put cow comfort as one of their top priorities on their farm. They credit new technology with pushing their dairy to be more profitable, but also helping them ensure cows are well cared for.
Homestead Dairy's mission is to supply the highest quality products in a sustainable way, while creating a positive impact for the cows, business and community.
After more than 20 years on the market in the U.S., robotic milking systems continue to gain popularity as farms battle the ongoing challenges of labor expense and shortages.