Around the nation, dairy farms come in many shapes and sizes. Today, we’re happy to introduce you to Jason Van Der Toorn, whose family has farmed in Arizona since 1970.
While the terrain varies from farm to farm from New York to California, dairy farmers across the country hold tight to the same values: taking care of their cows, being good stewards of their land, and delivering a safe, nutritious and delicious product to consumers.
What might be a cause for an open house with neighbors in the U.S., is under protest in France. A new 1,000 cow farm opened in Northern France, at Drucat in Picardie, about a two-hour drive north of Paris near Belgium.
You invest in the animals and equipment it takes to run your business, but don’t forget about the backbone of every operation, business or veterinary practice — the people who bring it to life every day.