Aiming to stem a yearslong slump in yogurt sales, Danone is looking beyond the cow.
The world’s biggest yogurt maker is considering adding milk-free ranges to some of its flagship brands, such as Activia and Actimel. It’s aiming to capitalize on the growth in veganism from niche diet to mainstream lifestyle choice, with even a brand as meaty as McDonald’s testing soy burgers.
Danone needs new sources of growth because sales of dairy products are stagnating and a revamp of Activia, including new green packaging, has failed to produce a robust turnaround. The $10 billion purchase last year of WhiteWave Foods moved the French company into alternatives, giving it brands such as Silk in the U.S. and Alpro in Europe. Now it’s looking at expanding those offerings.
“We didn’t add plant-based to only have an offering on one side,” said Francisco Camacho, executive vice president at Danone’s dairy and plant-based business, in an interview.
Putting the Hurt in Yogurt
After years of declining sales, demand is seen flatlining.
While Danone controls about 17 percent of the $83 billion global yogurt market, according to Euromonitor, sales are expected to flatline in coming years. Another research firm, Future Market Insights, expects worldwide demand for milk-free yogurt to increase about 5 percent annually, to $7.4 billion by 2027. Nondairy yogurt is rocketing forward as much as 50 percent a year in the U.S., Camacho said.
Alpro, Danone’s second-largest brand in Europe behind Activia, is the market leader in Europe’s dairy-alternatives market with more than 40 percent market share. It offers vegan yogurt using soy, almond and coconut, as well as rice, cashew and oat. Alpro has recorded nearly double-digit percentage sales growth over the past few quarters. In October, the brand introduced vegan ice cream in the U.K.
The move to add milk alternatives is driven by the small but fast-growing number of people identifying as vegan, who consume nothing derived from animals. In the U.K., more than half a million followed such a diet as of 2016, a study by the nonprofit Vegan Society showed. That was 3 1/2 times as many as in 2006. Hundreds of animal-free products well beyond yogurt have rushed to meet the rising demand, from jerky to pizza to cake mixes.