Dairy Week celebrations will include daily dairy features on “AgriTalk,” Farm Journal Live, “AgDay” and “U.S. Farm Report,” with special guests including Olympian Katie Ledecky and a chef inside the Taco Bell kitchen.
You’ll also find daily Q&As with farmers, veterinarians, nutritionists and market analysts as well as celebrations of World Dairy Expo.
Dairy Week will also feature these free webinars:
> Salmonella : A Look at Prevalence, Prevention & Treatment Protocols on Tues., Sept. 29, at 1 p.m. CDT, brought to you by Dairy Herd Management and Bovine Veterinarian. The increasing prevalence of Salmonella, particularly Salmonella Dublin, in dairy and beef operations is a challenge to dairymen and ranchers, and veterinarians are increasingly stepping up to proactively address this infection. Join us for an interactive, virtual discussion featuring bovine veterinarians Dr. Kayla Clark and Dr. Kent Fenton, who will discuss what they are doing to address Salmonella with their clients through the use of education, diagnostics, treatment and control measures. This program has been approved for one hour of continuing education credit in jurisdictions that recognize RACE approval.
> As milk futures trend higher, can the momentum last? Our Markets webinar will look at the price trends and what it will take to push prices higher into the fall and winter months. The discussion takes place Wed., Sept. 30, at 1 p.m., brought to you by Dairy Herd Management & “U.S. Farm Report.”