The University of Illinois will be offering two dairy nutrition classes in the fall, 2018 semester.
- A one-credit, six-week dairy class will focus on ration balancing and building using the Spartan III dairy model led by Mike Hutjens.
- Mike Hutjens will be coordinating a class focused on calf and heifer feeding and management for one credit for six weeks.
Classes can be enrolled for college credit, continuing education units for veterinarians or dairy professionals, or non-credit for dairy farmers or others (registration fees vary for each). All classes begin August 28th and are held onTuesdays. Enrollment and details for dairy classes can be found at the http://online.ansci.illinois.edu/