USDA: Cheese and Butter Production Continues to Climb

In the latest dairy products report from U.S. Department of Agriculture both cheese and butter saw month-over-month and year-over-year gains in production.

Total cheese output (excluding cottage cheese) was 1.07 billion pounds, 1.7 percent above October 2016 and 5.2 percent above September 2017. Italian type cheese production totaled 455 million pounds, 1.8 percent above October 2016 and 5.0 percent above September 2017.

American type cheese production totaled 418 million pounds, 4.0 percent above October 2016 and 6.0 percent above September 2017.

Butter production was 143 million pounds, 2.6 percent above October 2016 and 6.8 percent above September 2017.

Dry milk products (comparisons with October 2016)

  • Nonfat dry milk, human - 149 million pounds, up 6.5 percent.
  • Skim milk powder - 23.8 million pounds, down 42.5 percent.

Whey products (comparisons with October 2016)

  • Dry whey, total - 80.7 million pounds, down 3.8 percent.
  • Lactose, human and animal - 93.5 million pounds, up 4.1 percent.
  • Whey protein concentrate, total - 40.9 million pounds, up 7.5 percent.

Frozen products (comparisons with October 2016)

  • Ice cream, regular (hard) - 58.4 million gallons, down 2.5 percent.
  • Ice cream, lowfat (total) - 31.7 million gallons, down 2.0 percent.
  • Sherbet (hard) - 2.29 million gallons, down 11.3 percent.
  • Frozen yogurt (total) - 4.56 million gallons, up 0.1 percent.

Read the full report here.



Restricted HTML

  • Allowed HTML tags: <em> <strong> <cite> <blockquote cite> <ul type> <ol start type> <li> <dl> <dt> <dd> <h2 id> <h3 id> <h4 id>
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
2 + 17 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Submitted by sidd on Fri, 12/15/2017 - 04:31

To the great good play online the wsop chips generator last version the play list.

Submitted by Euricana Ciara on Fri, 12/29/2017 - 01:51

Margarine AnalysisButter is produced for the most part from cream isolated from the drain. A few sorts of margarine, on the other hand, delegated "spreads" are made from a Online Essay Writing Help mix of cream and palatable oils, for example, canola oil.

In differentiate, cheddar is produced using particular fat substance fluid drain alongside different items and a bacterial culture. The fat substance of the completed cheddar is imperative to the surface of the cheddar, and this depends on the proportion of liquid drain casein to fat. The correct extents of solids, protein, and fat are key parameters that must be controlled to deliver significant returns of predictable cheddar.

Super Blog...