World Dairy Expo 2018 Seminars Focus on the Future

The internationally renowned event will take place October 2-6 in Madison, Wis. ( World Dairy Expo )

World Dairy Expo will once again provide attendees additional educational value through its diverse series of Expo Seminars. Presented by industry leaders daily, these seminars address topics centered on policy, research, finances and the future.

Each seminar is approved for one continuing education credit for members of both the American Registry of Professional Animal Scientists (ARPAS) and the American Association of State Veterinary Boards – RACE Program (RACE).

Sponsors of the 2018 Expo Seminars include Feed Supervisor Software; Innovation Center for U.S. Dairy; Micronutrients; Quality Liquid Feeds, Inc.; and Semex.

Following is a schedule of 2018 Expo Seminars, which will be held in the Mendota 2 meeting room of the Alliant Energy Center’s Exhibition Hall:

Tuesday, October 2, 1:00 p.m.
Entering the Dairy Industry: How do Young People get Started into Dairying
Gary Sipiorski, Dairy Development Manager, Vita Plus

 

Wednesday, October 3, 11:00 a.m.
Large-Scale Robots: Is It Worth the Hype
Brian Houin, Owner, Homestead Dairy, LLC
Sponsored by: Quality Liquid Feeds, Inc.

 

Wednesday, October 3, 1:00 p.m.
Will the Farm Bill Hurt or Help?
Dr. Mark Stephenson, Director of Dairy Policy Analysis, University of Wisconsin-Madison

 

Thursday, October 4, 11:00 a.m.
Are You Raising the Right Number of Heifers?
Jason Karszes, Senior Extension Associate, PRO-DAIRY at Cornell University
Sponsored by: Micronutrients

 

Thursday, October 4, 1:00 p.m.
KPIs: Your Yardstick to Improve What Matters on Your Operation
Dr. Tom Fuhrmann, Consultant, DairyWorks Management System
Terry Battcher, Consultant, DairyWorks Management System
Sponsored by: Feed Supervisor Software

 

Friday, October 5, 11:00 a.m.
Improved Genomic Selection for Health and Other Traits
Dr. Paul VanRaden, Research Geneticist, USDA-AGIL
Sponsored by: Semex

 

Friday, October 5, 1:00 p.m.
View from the top: How corporate restaurant and food retail sourcing policies are being developed and the implications to the farmer
Panelists:

  • Mike Brown, Director, Dairy Supply Chain, The Kroger Co.
  • Sarah Hendren, Nutrition & Quality Assurance Manager, Culver Franchising System, LLC

Moderator:

  • Angela Anderson, Director, Customer Outreach, Innovation Center for U.S. Dairy

Sponsored by: Innovation Center for U.S. Dairy

 

Saturday, October 6, 11:00 a.m.
Learning from the Future – Dairying in 2068
Dr. Jack H. Britt, Senior Consultant, Jack H. Britt Consulting

 

Serving as the meeting place of the global dairy industry, World Dairy Expo brings together the latest in dairy innovation and the best cattle in North America. Crowds of nearly 70,000 people, from 100 countries, will return to Madison, Wis. for the 52nd annual event, October 2-6, 2018. World Dairy Expo includes the world’s largest dairy-focused trade show, dairy and forage seminars, a world-class dairy cattle show and more. Visit worlddairyexpo.com or follow us on Facebook, Twitter, Instagram, Snapchat or YouTube for more information.

 
Comments